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Old 12-24-2004, 02:58 PM   #1
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Julia Child cookbook question

What is the difference between Mastering the Art of French Cooking Volume I and Volume II?

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Old 12-24-2004, 03:19 PM   #2
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I?

just kidding.
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Old 12-24-2004, 04:09 PM   #3
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Quote:
Originally Posted by buckytom
I?

just kidding.
I is the Norwegian 1 and II is the Norwegian 2.
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Old 12-25-2004, 02:05 PM   #4
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Humm ..... think in terms of a 2 semester course, Semester 1 and Semester 2 ... or one class in Basics and another in Advanced .... or ... after she wrote the first book she thought of some additional things to pass along ...
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Old 07-30-2005, 11:44 PM   #5
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Someone will correct me if I'm wrong, but If I remember correctly from her bio, FtW is right. There was a lot of specifics (for example, detailed baking was one if I'm right) that didn't "fit" in her first effort, so she went for II. What a woman.
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