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Old 12-24-2004, 01:58 PM   #1
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Julia Child cookbook question

What is the difference between Mastering the Art of French Cooking Volume I and Volume II?


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Old 12-24-2004, 02:19 PM   #2
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just kidding.

The next time someone asks what you did this past weekend, squint really hard and say, "Why, what did you hear?"
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Old 12-24-2004, 03:09 PM   #3
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Originally Posted by buckytom

just kidding.
I is the Norwegian 1 and II is the Norwegian 2.
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Old 12-25-2004, 01:05 PM   #4
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Humm ..... think in terms of a 2 semester course, Semester 1 and Semester 2 ... or one class in Basics and another in Advanced .... or ... after she wrote the first book she thought of some additional things to pass along ...
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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Old 07-30-2005, 10:44 PM   #5
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Someone will correct me if I'm wrong, but If I remember correctly from her bio, FtW is right. There was a lot of specifics (for example, detailed baking was one if I'm right) that didn't "fit" in her first effort, so she went for II. What a woman.
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