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#21 | |
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Certified Executive Chef
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"Elizabeth David."
That was the info I meant. Always n the lookout for great books.! |
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#22 | |
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Certified Executive Chef
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I just finished reading "My Life in France." For me it was a very fast read, and a bit sad. I felt as though I could hear Julia talking, relating some of these tales I had heard from her before.
I think Paul's grand-nephew did a wonderful job capturing her voice. It's a wonderful "last book" for America's best-loved cooking teacher. |
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