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Old 01-22-2008, 09:32 AM   #11
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I just bought one....can't recall the name right now, but it said "Adapted to the American kitchen". Buy one along those lines or you'll have a heck of a time finding ingredients for "Authentic German Recipes"

..........found it. Amazon.com: German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: Books: Marianna Olszewska Heberle

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Old 01-22-2008, 09:34 AM   #12
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Black Forest Cuisine by Walter Staib of City Tavern, Philadelphia ... you can order from the website and get an autographed copy.

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Old 01-22-2008, 09:57 AM   #13
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GotGarlic, thanks! I intend to check them out...
Red meat isn't bad for you. Fuzzy, green meat is a different story, however.
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Old 01-22-2008, 11:29 AM   #14
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btw, one of the ingredients that occurs frequently in my German cookbooks is "bunch of soup vegetables," which is 4 carrots, 2 leeks, 4 celery stalks and parsley.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 10-20-2008, 01:40 PM   #15
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Thumbs up The German Cookbook

I have THE GERMAN COOKBOOK (1993 edition) by Mimi Sheraton. No photographs but an excellent cookbook.

"When the kitchen smells spicy and wonderful, it can only mean one thing... it's not my kitchen."--- Maxine
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