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Old 01-22-2008, 10:32 AM   #11
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I just bought one....can't recall the name right now, but it said "Adapted to the American kitchen". Buy one along those lines or you'll have a heck of a time finding ingredients for "Authentic German Recipes"


..........found it. Amazon.com: German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: Books: Marianna Olszewska Heberle
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Old 01-22-2008, 10:34 AM   #12
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Black Forest Cuisine by Walter Staib of City Tavern, Philadelphia ... you can order from the website and get an autographed copy.
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Old 01-22-2008, 10:57 AM   #13
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GotGarlic, thanks! I intend to check them out...
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Old 01-22-2008, 12:29 PM   #14
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btw, one of the ingredients that occurs frequently in my German cookbooks is "bunch of soup vegetables," which is 4 carrots, 2 leeks, 4 celery stalks and parsley.
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Old 10-20-2008, 02:40 PM   #15
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Thumbs up The German Cookbook

I have THE GERMAN COOKBOOK (1993 edition) by Mimi Sheraton. No photographs but an excellent cookbook.
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