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05-15-2006, 05:51 AM
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#1
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Executive Chef
Join Date: Dec 2005
Location: East Boston, MA.
Posts: 2,881
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Looking For This Particular Cookbook.
Does anyone know where I can get this particulr cookbook from?
The title of it is called The Professional Chef. It's a big thick heavy book used by professional chefs, but I believe that it IS available for purchase by the general public.
It's also expensive, costing about $70.00 or so. But I'm willing to pay thatmuch for it, for it has a wealth of cooking info in it, such as the five mother sauces.
Any help you can offer will be greatly appreciated. Thank you.
~Corey123.
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05-15-2006, 06:32 AM
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#2
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Executive Chef
Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
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Check online at Jessica's Biscuit - I think their addy is www.ecookbooks.com
I'd also check Amazon - you might be able to get a used one for less $$.
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05-15-2006, 07:23 AM
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#3
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Executive Chef
Join Date: Dec 2005
Location: East Boston, MA.
Posts: 2,881
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[quote=marmalady]Check online at Jessica's Biscuit - I think their addy is www.ecookbooks.com
I'd also check Amazon - you might be able to get a used one for less $$.[/quote
Thanks!! I found it at Jessica's Biscuit!!
It IS cheaper there - $20.00 cheaper to be exact. The earlier editions, I think, are even cheaper!
But I need the 8th edition which is the latest. But I also forgot about Cooking.com. They also sell cookbooks. I'll look there and see if it's any cheaper. Thanks again for your help!!
~Corey123.
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05-15-2006, 07:25 AM
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#4
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Master Chef
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
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Did you check Ebay? I was having trouble finding a particular one and eventually I found one on there.
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Se non supporta il calore, vattene dalla cucina!
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05-15-2006, 07:46 AM
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#5
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Executive Chef
Join Date: Dec 2005
Location: East Boston, MA.
Posts: 2,881
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Quote:
Originally Posted by SizzlininIN
Did you check Ebay? I was having trouble finding a particular one and eventually I found one on there.
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Thanks, but I just ordered it from Jessica Biscuit.com. They are right in Newton, MA., so it might come sooner than 14 days.
Cooking.com has it also, but they are out of stock on both the hardcover and the paperback formats!! The paperback version is $20.00, but has only 275 pages.
So, the harcover is better because it has over 1,200 pages! Thanks again for your help!!
~Corey123.
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07-03-2006, 12:58 PM
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#6
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Senior Cook
Join Date: Jan 2004
Location: USA,Ohio
Posts: 135
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Do you mean the CIA Professional Chef book?
Should sell on eBay for about $35 or so, plus shipping. I have sold them on there for about that much.
Nice book!
~mouse
__________________
There's no such thing as a little garlic.
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07-03-2006, 11:38 PM
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#7
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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That is a great book, it will teach you well!
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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07-04-2006, 08:24 AM
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#8
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Executive Chef
Join Date: Dec 2005
Location: East Boston, MA.
Posts: 2,881
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Quote:
Originally Posted by mouse
Do you mean the CIA Professional Chef book?
Should sell on eBay for about $35 or so, plus shipping. I have sold them on there for about that much.
Nice book!
~mouse
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I ordered it and found out the the website it was ordered from won't have it in stock until next month!!
~Corey123.
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07-04-2006, 07:39 PM
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#9
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Sous Chef
Join Date: Jul 2005
Location: Mystic, CT - transplanted from Lancaster, PA
Posts: 596
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Oh gosh! I just saw that you want the 8th edition - sorry about that.
Corinne
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I'm all about the food!
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07-04-2006, 10:38 PM
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#10
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Executive Chef
Join Date: Dec 2005
Location: East Boston, MA.
Posts: 2,881
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Don't worry. No problem.
~Corey123.
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