Originally Posted by BlueCat
Did someone say it was a collector's item? I don't think I have that one. Can you post a recipe?
No its not a collectors item...........I think fryboy was being smug (at least thats how I took it). Its just a cookbook I came across in my fathers estate and I saw this recipe and it sounded really good and was curious if anyone had tried it before. I'll share the recipe and hopefully I can make it myself soon and let you know. There are some wonderful sounding recipes in this cookbook that I do plan to try out.
bjcotton....how do you like the other cookbooks?
Clean and rinse the chicken and pat it dry with a paper towel. Cut the wing joint to have 2 pieces and put the pieces in a large resealable plastic bag. In a bowl add in 1 cup soy sauce, 1 (12 oz) jar apricot preserves, 2 minded cloves of garlic, 1 Tbsp fresh minced ginger or 1 tsp ginger powder. Mix well and pour into bag and massage it around all the chicken to get them all coated well. Refrigerate at least 3 hours or overnight. Remove chicken from bag and Grill on medium heat. (Discard the marinade). Grill for 25 minutes, turning once, until the skin is crisp and juices run clear. Makes 8 servings.