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Old 10-09-2013, 09:30 AM   #1
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Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Nice interview to Portland's G. Rucker RE his cookbook

Hi friends,

just found this interview online, chef Gabriel Rucker of Portland's Le Pigeon talking about his cookbook, Le Pigeon: Cooking at the Dirty Bird. I really enjoyed this article, has anyone got this cookbook?
Maybe the recipes are not exactly for the fainthearted (elk tongue stroganoff...)


Luca

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