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Old 09-29-2012, 10:57 PM   #1
Sous Chef
 
Join Date: Nov 2011
Posts: 545
Ordered 2 books. Anyone have these

I ordered

My sweet Mexico
http://www.amazon.com/gp/aw/d/158008...8973842&sr=8-1

And

Plenty

http://www.amazon.com/gp/aw/d/145210...8973787&sr=8-1


Anyone make anything great from them?

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Old 09-30-2012, 01:25 PM   #2
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Join Date: Mar 2011
Location: Kent in the U.K (the garden of England)
Posts: 211
Hi, I've got "Plenty" (feel I should burst into song now) - )

Some really good recipes in it. I liked the "socca" using chickpea flour and also the tomato and potato tarte tatin. The two potato vindaloo was good too. In fact I really liked most of the things I have cooked from it. The mixed beans with spices and the quinoa salad with dried lime, as you can see I really like his recipes

I hope you enjoy it as much as I have
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Old 09-30-2012, 02:09 PM   #3
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Join Date: Nov 2011
Posts: 545
Quote:
Originally Posted by acerbicacid
Hi, I've got "Plenty" (feel I should burst into song now) - )

Some really good recipes in it. I liked the "socca" using chickpea flour and also the tomato and potato tarte tatin. The two potato vindaloo was good too. In fact I really liked most of the things I have cooked from it. The mixed beans with spices and the quinoa salad with dried lime, as you can see I really like his recipes

I hope you enjoy it as much as I have
I'm totally looking forward to it. I love Israeli and middle eastern food and heard the book has beautiful photography. I like too browse books also not just cook. I hear the ingrediants are hard to find though but I am a Fan of Internet shopping so I have a collection of crazy spices and odd ingrediants
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