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Old 01-04-2013, 09:41 AM   #1
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Pork Loin Cookbook

Hi everyone, I'm new here and I am looking for cookbook with pork lion recipes. Only thing I found is on a blog but you have to complete some survey to start download... Please anyone, I really need lots of pork lion recipes because I want to surprise my boyfriend with something unusual but with pork lion because he likes it :)

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Old 01-04-2013, 09:50 AM   #2
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Hi and Welcome to DC. Don't think you'll find any cookbooks devoted to any one cut of pork. There is a book devoted to pork though. The Southern Heritage All Pork Cookbook.
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Old 01-04-2013, 09:52 AM   #3
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Thanks, I am looking everywhere to find lots of recipes about pork lion so I could decide.
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Old 01-04-2013, 10:04 AM   #4
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Try phrases like "German style pork loin recipes" in a google search. Must keep changing the country name. Like Spanish..., Cuban..., Japanese... or Italian. I'm sure you'll find plenty of recipes.
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Old 01-04-2013, 10:06 AM   #5
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Thanks a lot :D
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Old 01-04-2013, 12:04 PM   #6
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Quote:
Originally Posted by krumpirko View Post
Thanks, I am looking everywhere to find lots of recipes about pork lion so I could decide.
I have eaten Mountain Lion a few times, but never pork LION!
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Old 01-05-2013, 11:34 PM   #7
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This is an all time favourite...

Chinese BBQ Pork Recipe
Ingredients:

1 lb pork loin (cut into 4 pieces)
3 clove garlic (finely chopped)
1 1/2 tablespoons cooking oil

Char Siu (Char Siew) Sauce:

1 1/2 tablespoons maltose
1 1/2 tablespoons honey
1 1/2 tablespoons hoisin sauce
1 1/2 tablespoons soy sauce
1 tablespoon Chinese rose wine
3 dashes white pepper powder
3 drops red coloring
1/2 teaspoon five-spice powder
1/2 teaspoon sesame oil

Method:

Add all ingredients in the char siu sauce in a sauce pan, heat it up and stir-well until all blended and become slightly thickened and sticky. (It will yield 1/2 cup char siu sauce.) Transfer out and let cool.

Marinate the pork pieces with 2/3 of the char siu sauce and the chopped garlic overnight. Add 1 1/2 tablespoons cooking oil into the remaining char siu sauce. Keep in the fridge.

The next day, heat the oven to 375 degree F and roast the char siu for 15 minutes (shake off the excess char siu sauce before roasting). Transfer them out of the oven and thread the char siu pieces on metal skewers and grill them over fire (I used my stove top). Brush the remaining char siu sauce while grilling until the char siu are perfectly charred. Slice the char siu into bite-size pieces, drizzle the remaining char siu sauce over and serve immediately with steamed white rice.

Cookís Notes:

You donít have to roast the pork in the oven if you use an outdoor grill. As I used the stove top to char the char siu, I roasted the char siu in the oven so they were cooked. Itís impossible to cook the char siu by using the stove top alone. You can roast the char siu thoroughly for 25-30 minutes in the oven. Itís best to use the S-shape hook and hang your char siu at the top layer of the oven, with a roasting pan or aluminum foil sheet at the bottom for the drips.
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Old 01-06-2013, 09:35 AM   #8
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Welcome to DC.

Josie
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