I do a tasting with my husband prior to posting however, most of the recipes I post, are from my Mom or paternal Grandmom and they have been prepared over a million times in 32 yrs. together.
When I post a recipe from a well known or not so well known Chef, we had eaten his or her version; at home: we cut the recipe into 1/2 or less, and do a home tasting tapa size. If it is to our liking, I shall prepare it for two.
Have nice summer,