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Old 03-18-2013, 08:10 AM   #1
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Ruhlman's Twenty for $3

Ruhlman's Twenty, by New York Times food writer Michael Ruhlman, is available on Amazon Kindle for $3.03. I don't know how long this will last. Grab yours now.
http://www.amazon.com/dp/B0064BXCEK/
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Old 03-18-2013, 08:42 AM   #2
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Just grabbed mine!

Thanks for the heads up!
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Old 03-18-2013, 04:57 PM   #3
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Got one too! Thanks!
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Old 03-18-2013, 06:47 PM   #4
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I'm reading it right now and like it a lot.

Ruhlman's early books were great, later his ego got the best of him at times.

But this one is, so far, excellent and well conceptualized.

First lesson: proper use of salt!
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Old 03-18-2013, 11:26 PM   #5
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I bought it even though I am not a big fan of Ruhlman. I figured if I didn't Kathleen would get all fussy once she saw this thread so it was buy it or hide the thread.
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Old 03-22-2013, 11:20 AM   #6
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I picked this up at the library after seeing this thread. Maybe it's just me, but most of the food pictured does not look appealing. His theory is interesting though...
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