Ruhlman's Twenty for $3

[GotGarlic]

Ruhlman's Twenty, by New York Times food writer Michael Ruhlman, is available on Amazon Kindle for $3.03. I don't know how long this will last. Grab yours now.
http://www.amazon.com/dp/B0064BXCEK/

 

[jennyema]

Just grabbed mine!

Thanks for the heads up!

 

[Dawgluver]

Got one too! Thanks!

 

[jennyema]

I'm reading it right now and like it a lot.

Ruhlman's early books were great, later his ego got the best of him at times.

But this one is, so far, excellent and well conceptualized.

First lesson: proper use of salt!

 

[FrankZ]

I bought it even though I am not a big fan of Ruhlman. I figured if I didn't Kathleen would get all fussy once she saw this thread so it was buy it or hide the thread.

 

[Cheezy]

I picked this up at the library after seeing this thread. Maybe it's just me, but most of the food pictured does not look appealing. His theory is interesting though...