Originally Posted by licia
I've only recently started looking past the glossy eye catcher cooking magazines. For a while I was taking several only to find I almost never ade anything out of them except a big stack of unread magazines. My across the street neighbor somehow got double issues so she puts one of them in my mailbox when they come. I keep thinking I should make something and take it to her since she has been doing this for well over a year. I've decided to go thru what I have and pass right by the eye catchers.
The only one I buy is the BBC Good Food Mag. I got a years subscription for a Christmas present a few years ago and while I didn't renew at the end of the year I still buy the odd copy if it has something interesting in it.
I usually go through it again when I've finished reading it and extract any recipes or hints that I find interesting/useful and put them in my file before dropping them off at the Doctor's or the dentist's for the waiting room.