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#1 | |
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Sous Chef
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Steven Raichlen's How to Grill Everything Cookbook
Most of the grilled recipes we use at our BBQ are from Steven Raichlen's How to Grill Everything Cookbook-this is Jimmy's bible!!
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#2 | |
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Hospitality Queen
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That's so weird you mentioned this! Just last night my husband's buddy brought that book over as a gift for us! It is fantastic!
I particularly like how everything is shown, hands-on. (and I can't WAIT to try the grilled pizza!!!)
__________________
It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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#3 | |
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Shirley Corriher Wannabe
Site Moderator
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I have 3 of his books. They are GREAT!
I went to BJ's one time 2 summers ago and he was there in person giving a grilling demo and signing books. I spoke to him for maybe 5 minutes and he was soooooooooooooooooooooooooo incredibly nice and genuine. I told him I already owned the book he was signing (as well as 2 others) so he asked for my name and address and said he would send signed book plates for them. And in about a week they showed up. Guy is a total class act. And a grilling god. |
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#4 | |
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Hospitality Queen
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It's always so nice to hear how kind and considerate someone is.
__________________
It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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#5 | |
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Certified Executive Chef
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Steven is a mensch! and for the record, he teaches several weeks of Grilling bootcamp" every year at the Greenbrier in white Sulphur Springs, WVA. Now, the Greenbrier is not a budget place, but is IS romantic and magical, and couple that with Steven's grilling classes and their fabulous golf courses, and you have the makings of a dream vacation.
Just food for thought...... ![]() |
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#6 | |
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Sous Chef
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Excellent book. I'm almost completely vegetarian and I use his recipes for my carnivorous friends. Never had a complaint yet in 5 years!!
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