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Old 02-18-2007, 06:35 PM   #1
elcameron's Avatar
Join Date: Feb 2007
Posts: 89
The Elements of Taste

By Gray Kunz and Peter Kaminsky.

I Received this as a gift, and it is very interesting. It has a lot of simple high end recipes that are easy to follow. and the authors include a lot of insight. It is a little advanced for the novice, but no problem for the intermediate cook.

The best part is their comments on how the flavors combine.


Be gutsy. Believe in what you are doing. Find your bollocks. You must have confidence in your skills. Smile. Enjoy it.
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Old 02-18-2007, 06:40 PM   #2
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Join Date: Dec 2006
Location: Southern Michigan
Posts: 196
Sounds like a very nice book. Next time I am in Border's Books I will have to look at it. I love the cookbooks that give a little background information. Maybe that is why I have enjoy just reading cookbooks.
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