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10-12-2004, 08:23 AM
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#1 | |
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Certified Master Chef
Site Moderator
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What cooking magazines do you subscribe to?
What cooking magazines do you subscribe to?
Currently I get Cooking Light and Gourmet, I'm thinking about subscribing to Cooks Illustrated. |
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10-12-2004, 08:40 AM
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#2 | |
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Sous Chef
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Cooks Illustrated and Bon Appetit. At the market I will occasionally buy Cuchina Italiana. BTW.....Do pick up a sub to Cooks Illustrated IMOHO it is hands down the best mag on the market for cooks.
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In cooking; it is far more important what goes into and out of a pot than the pot itself. Tuboe |
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10-12-2004, 08:49 AM
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#3 | |
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Senior Cook
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Bon Appetit, Saveur, and Food & Wine
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- Weeks |
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10-12-2004, 09:15 AM
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#4 | |
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Certified Executive Chef
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Bon Appetit, Fine Cooking, and buy Cook's Illustrated usually at the store. Gave up on Gourmet 'cause it's getting to be more and more of a glitzy travel mag with occasional food.
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10-12-2004, 09:46 AM
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#5 | |
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Executive Chef
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My mother gave me a subscription to Taste of Home a few years ago and I have really enjoyed many recipes from there. I am definately adding a subscription to Cooks' Illustrated to my Christmas List after Otter's plugs during the brining quest.
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Pain is inevitable. Suffering is Optional. |
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10-12-2004, 09:47 AM
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#6 | |
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Certified Master Chef
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My mom gets Taste of Home then passes it on to me. That is the only one I get.
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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10-12-2004, 09:49 AM
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#7 | |
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I don't get any in the mail right now, but I'm thinking about it. A few years back I used to get one called "Cooking Light." You can go to the Kraft site too and get one sent to you for free, I forget what it's called.
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10-12-2004, 09:51 AM
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#8 | |
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Certified Master Chef
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Kraft Food & Family...I forgot that I get that one! It is only sent out once a quarter though.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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10-12-2004, 10:33 AM
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#9 | |
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Certified Master Chef
Site Moderator
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Marmalady, I agree about Gourmet! I subscribed for the first time this year after buying issues that caught my eye on and off for a long time. When you read it month after month, it seems redundant and, as you said, seems to focus more on up-scale travel than recipies and cooking skills. I just finished reading a free issue of Cooks Illustrated I got in the mail and between that and reading everyone's posts, I'm definitely subscribing!
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10-12-2004, 11:52 AM
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#10 | |
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Hospitality Queen
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My favorite is Taste of Home - I've been a subscriber since their second issue. I've never made a recipe out of there that I didn't like!
Also quick cooking is good, but I like the other better. I get Gourmet, but like everyone else, it isn't my cup of tea. My son's magazine fundraiser ends tomorrow, so I guess I'd better put cook. ill. on my list! Thanks for the heads up :)
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It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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