 |
|
10-12-2004, 06:15 PM
|
#11
|
|
Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
|
I get Food and Wine and Gourmet, but haven't had time to read either lately. Never heard of Taste of Home. Who's the publisher?
__________________
__________________
Kool Aid - Think before you drink.
|
|
|
|
10-12-2004, 06:24 PM
|
#12
|
|
Sous Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 973
|
Cook's Illustrated and Cuisine at Home. Both are a tat pricey due to no advertising, but it's worth it to me not having to wade through ads. Both really walk you through a recipe and explain why you are doing what you are doing. Both also have good kitchen tips.
__________________
|
|
|
|
|
10-12-2004, 06:36 PM
|
#13
|
|
Senior Cook
Join Date: Aug 2004
Posts: 188
|
My favorite is Fine Cooking. Although the latest issue was disappointing, most of them are excellent. I'm looking forward to the Holiday Baking Issue.
__________________
Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
|
|
|
|
|
10-12-2004, 07:07 PM
|
#14
|
|
Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
|
Quote:
|
Originally Posted by mudbug
I get Food and Wine and Gourmet, but haven't had time to read either lately. Never heard of Taste of Home. Who's the publisher?
|
It's published by Reiman, and there are never any ads!
Here's their site:
www.tasteofhome.com
|
|
|
|
|
10-12-2004, 07:32 PM
|
#15
|
|
Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
|
Bon Appetit, Gourmet, Cooking Light, Taste of Home is a yearly gift from a friend, Southern Living (still has good recipes), and thinking of adding Saveur, Food & Wine.
I got a few sample Cook's Illustrated and it just didn't appeal to me, I'm not sure why.
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
|
|
|
|
|
10-12-2004, 07:53 PM
|
#16
|
|
Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
|
Quote:
|
Originally Posted by jkath
Quote:
|
Originally Posted by mudbug
I get Food and Wine and Gourmet, but haven't had time to read either lately. Never heard of Taste of Home. Who's the publisher?
|
It's published by Reiman, and there are never any ads!
Here's their site:
www.tasteofhome.com |
t'anks, jkath. will check it out.
__________________
Kool Aid - Think before you drink.
|
|
|
|
|
10-12-2004, 08:11 PM
|
#17
|
|
Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
|
Cooks Illustrated. I gave up on Gourmet, sheesh.
__________________
MJ
|
|
|
|
|
10-12-2004, 08:43 PM
|
#18
|
|
Head Chef
Join Date: Aug 2004
Location: Southeast, Kansas
Posts: 1,148
|
The Bakers Catalogue, Food And Family & Taste Of Home
__________________
"Experience is the name everyone gives to his mistakes."
- WOODROW WILSON
|
|
|
|
|
10-12-2004, 11:55 PM
|
#19
|
|
Sous Chef
Join Date: Aug 2004
Posts: 843
|
None. Nada. Zip.
I steal all my recipes from online sources. :twisted:
|
|
|
|
|
10-13-2004, 03:59 AM
|
#20
|
|
Head Chef
Join Date: Dec 2003
Location: UK
Posts: 1,181
|
I buy Delicious (I finally made hollandaise sauce at the weekend thanks to the instructions, I was so happy!!!) BBC Good Food, and occasionally Australian Gourmet Traveller.
__________________
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
Similar Threads
|
| Thread |
Thread Starter |
Forum |
Replies |
Last Post |
|
Tex and Mex
|
mudbug |
International Cuisines and Ethnic Cookery |
4 |
09-22-2004 02:49 PM |
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cruisers Sailing Forum
Rigid Inflatable Boats
Performance Boat Forum
Trawler Boating Forums
Maxum Owners Club