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10-12-2004, 05:15 PM
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#11
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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I get Food and Wine and Gourmet, but haven't had time to read either lately. Never heard of Taste of Home. Who's the publisher?
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Kool Aid - Think before you drink.
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10-12-2004, 05:24 PM
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#12
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Sous Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 973
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Cook's Illustrated and Cuisine at Home. Both are a tat pricey due to no advertising, but it's worth it to me not having to wade through ads. Both really walk you through a recipe and explain why you are doing what you are doing. Both also have good kitchen tips.
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10-12-2004, 05:36 PM
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#13
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Senior Cook
Join Date: Aug 2004
Posts: 188
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My favorite is Fine Cooking. Although the latest issue was disappointing, most of them are excellent. I'm looking forward to the Holiday Baking Issue.
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Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.
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10-12-2004, 06:07 PM
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#14
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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Quote:
Originally Posted by mudbug
I get Food and Wine and Gourmet, but haven't had time to read either lately. Never heard of Taste of Home. Who's the publisher?
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It's published by Reiman, and there are never any ads!
Here's their site:
www.tasteofhome.com
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10-12-2004, 06:32 PM
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#15
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Bon Appetit, Gourmet, Cooking Light, Taste of Home is a yearly gift from a friend, Southern Living (still has good recipes), and thinking of adding Saveur, Food & Wine.
I got a few sample Cook's Illustrated and it just didn't appeal to me, I'm not sure why.
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kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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10-12-2004, 06:53 PM
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#16
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Quote:
Originally Posted by jkath
Quote:
Originally Posted by mudbug
I get Food and Wine and Gourmet, but haven't had time to read either lately. Never heard of Taste of Home. Who's the publisher?
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It's published by Reiman, and there are never any ads!
Here's their site:
www.tasteofhome.com
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t'anks, jkath. will check it out.
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Kool Aid - Think before you drink.
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10-12-2004, 07:11 PM
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#17
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Cooks Illustrated. I gave up on Gourmet, sheesh.
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MJ
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10-12-2004, 07:43 PM
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#18
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Head Chef
Join Date: Aug 2004
Location: Southeast, Kansas
Posts: 1,148
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The Bakers Catalogue, Food And Family & Taste Of Home
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"Experience is the name everyone gives to his mistakes."
- WOODROW WILSON
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10-12-2004, 10:55 PM
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#19
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Sous Chef
Join Date: Aug 2004
Posts: 843
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None. Nada. Zip.
I steal all my recipes from online sources. :twisted:
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10-13-2004, 02:59 AM
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#20
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Head Chef
Join Date: Dec 2003
Location: UK
Posts: 1,181
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I buy Delicious (I finally made hollandaise sauce at the weekend thanks to the instructions, I was so happy!!!) BBC Good Food, and occasionally Australian Gourmet Traveller.
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