"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources > Cookbooks, Software etc.
Reply
 
Thread Tools Display Modes
 
Old 10-16-2004, 01:11 PM   #41
Senior Cook
 
Join Date: Aug 2004
Location: Cleveland, Ohio
Posts: 214
I get Quick Cooking, my mom gets Taste of Home, and we share. Their recipes are easy and always come out good.
__________________

__________________
Vegas Girl is offline   Reply With Quote
Old 10-16-2004, 02:50 PM   #42
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
I get Taste of Home (plus their email newsletter), Quick Cooking, and Cooking Pleasures. I love them all, but the first two especially are very down-to-earth, by and for ordinary everyday people.

:) Barbara
__________________

__________________
Barbara L is offline   Reply With Quote
Old 07-17-2008, 12:17 AM   #43
Senior Cook
 
Join Date: Jul 2008
Posts: 121
heres a blast from the past everyone.
I want to recommend Food Arts Magazine. It has recipes, interviews, A Who´s Who and Who´s Going Where sections. Best of all........ITS FREE FREE FREE!!! It asks some questions about the establishment you work in but just embelish those.....
Food Arts at the restaurants and hotel forefront
ENJOY!
__________________
TyPiece is offline   Reply With Quote
Old 07-17-2008, 02:42 AM   #44
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
Quote:
Originally Posted by Psiguyy View Post
None. Nada. Zip.

I steal all my recipes from online sources. :twisted:

that's what i do too, find wonderful things some with pictures on line. though over the years, i probably taken them all at one time or another.

babe
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 07-19-2008, 09:11 PM   #45
Senior Cook
 
Join Date: Dec 2004
Posts: 106
I get Everyday Food.
__________________
chilichip is offline   Reply With Quote
Old 07-19-2008, 09:25 PM   #46
Executive Chef
 
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
In Ontario, I pick up the free magazine from our liquor store. It's called Food and Drink ( I think!) and is free at our LCBO's. What a great magazine!
__________________
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 07-19-2008, 09:35 PM   #47
Head Chef
 
Join Date: Jan 2008
Location: Richmond, Va
Posts: 1,229
I'm an internet junkie and buy no cooking magazines. I do buy cookbooks, but tend to use them for ideas with other ethnic cuisine. I do read cookbooks, and tend toward those with more cultural and ingredient orientation than recipes. The recipes come from the internet, and I will use several to get a general idea, and than combine them and experiment.
__________________
Bigjim68 is offline   Reply With Quote
Old 07-24-2008, 03:45 PM   #48
Senior Cook
 
pugger's Avatar
 
Join Date: Jan 2008
Location: Texas
Posts: 248
Cook's

Cook's Illustrated. Lot's of technique related stuff & product evaluations (foods or cookware)
__________________
pugger is offline   Reply With Quote
Old 07-24-2008, 06:23 PM   #49
The Dude Abides
 
TATTRAT's Avatar
 
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,324
Send a message via AIM to TATTRAT Send a message via Yahoo to TATTRAT Send a message via Skype™ to TATTRAT
Art Culinare
__________________
flickr
TATTRAT is offline   Reply With Quote
Old 07-24-2008, 07:51 PM   #50
Head Chef
 
Join Date: Mar 2008
Posts: 2,120
I read Quick Cooking and some of the Taste of Home magazines and the yearly cookbook, because my little sister was editor of QC and now she free lances some work there. I had a recipe in QC but because I make everything from scratch, my recipe was the old fashioned way of making Corned beef and cabbage--boiled dinner, and the feature was how to revamp an old recipe into something quicker. It was at least 5 years ago. I like that Reiman publications don't have ads (or at least didn't).
I have to say that I get most of my recipes on the internet now and my inspiration too. I like seeing pictures, it helps me see how I want it to turn out. ~Bliss
__________________

__________________
blissful is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Tex and Mex mudbug International Cuisines and Ethnic Cookery 4 09-22-2004 02:49 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:16 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.