What cooking magazines do you subscribe to?

[Barbara]

Fine Cooking, Cooks Illustrated, Saveur. Cook's Country which I'm going to cancel.

[deelady]

I receive Kraft's magazine, it often has great quick new ideas, perfect for busy families or low maintenance entertaining.
I use to receive Gourmet Magazine but they started piling up too much, now I just go on their site to browse recipes.

[Silversage]

I get Bon Apetit and Gourmet, both of which were gifts.

The only one I pay for (and actually read) is Cook's Illustrated.

[attie]

With our youngest son being a chef our shelves are pretty full, but the one that wife Carol falls back on is "Day to Day Cookery" which has been used in our schools for many years.
Day to Day Cookery, 4th Edition
In fact, she still has the very first edition she used at school back in the late 50's

[non-stop cook]

I think I'm going to go to the library and start borrowing magazines and scanning
recipes. why you may ask----My husband says, I am creating a fire hazzard.
So this last winter, I started scanning recipes I planned on keeping for myself
and putting them into photo albums, that will stay clean. I am also a stamper/scrapper, so I'm decorating the pages. Now, my magazines are disappearing,
so don't want to pile up more; but do subscribe to Taste of HOme-simple and delicious and their new healthy cooking Previous magazines are getting sold on ebay or donated to library for a tax write off. Still have enough magazines to
clean up Carolyn

[thymeless]

I stopped renewing my subscriptions and they've all run out. They stopped being educational or providing useful info or recipes.

In the past, I've subscribed to Cooking Light, Bon Appetit, Cook's Illustrated and some other smaller 'zines.

I haven't looked in any of the back issues in quite some time and I recently dumped the backissues of all of them but Cook's Illustrated. Though those will probably go away at some point too.

[MostlyWater]

I would like to read but not own Cook's.

[thymeless]

Originally Posted by MostlyWater

I would like to read but not own Cook's.

That's what libraries are for. My local library system has the 'zine.

thymeless

[MostlyWater]

i'll check them out. thanks

[Max Sutton]

I subscribe to Taste of Home magazine and love it.