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Old 05-09-2007, 07:11 PM   #1
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
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What's a cook to do?

"What's a cook to do" This is a new softcover (laminated) kitchen help book by expert culinarian James Petersen, chef and instructor at FCI and ICE in NYC. Small, handy, full of info and pictures. Great resource for the kitchen counter reference area. And it's not $$...under $20! Anyone else pick iti up yet?


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Old 05-09-2007, 07:19 PM   #2
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Join Date: Dec 2005
Location: East Boston, MA.
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There IS , or there used to be, a cookbook holder that helps guard your prescious books against spills and other messes.
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