Originally Posted by justplainbill
The "American Woman's Cook Book", edited by Ruth Berolzheimer, published for the Culinary Arts Institute in 1939. Gives some insight into the good and bad of how things used to be in my younger years.
I have a copy of that book. I use it occasionally. I prefer Fannie Farmer, though. But usually reach for The Joy Of Cooking first when looking for traditional recipes like that.