Originally Posted by Candocook
I make stuffing for our 24 pounder every year and we don't have a whole lot of trouble (as in NONE) spooning it out of there.
The REAL problem we have is that there is never enough stuffing. I stuff the neck cavity also and that can be taken out as a whole piece--sort of as I guess is the idea for a cage.
I actually like the flavor of the turkey stock with the dressing/sagey taste. Very rich tasting.
Yeah, I also, in the past, would put some of the stuffing in the neck cavity also. but as of late, I've been cutting back on the amount of stuffing that I make, since it's only me.
That is, unless I invite friends and family members over for dinner. And yes, I, too, like to use the drippings from the bird for the stuffing and for gravy.
Yeah, Auntdot, I think I got enough gadgets myself, so I think I ease up and just chill out on that.