I am watching IRON CHEF AMERICA and the challanging chef used a blowtorch to carmelize/crisp some rock cane sugar ontop of cubes of melons. I think thats a great idea and want to do it at a dinner this week.
I unfortunately don't have a fancy blowtorch that they have on the show.
I do have a blowtorch lighter.
I am just doing a very small scale dessert with it, wondering if it would work, or if the butane would render my food inedible.
Thanks in advance.
I unfortunately don't have a fancy blowtorch that they have on the show.
I do have a blowtorch lighter.
I am just doing a very small scale dessert with it, wondering if it would work, or if the butane would render my food inedible.
Thanks in advance.