Browning on stainless steel saucepan

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Yes to both. You can tell that my cookware is used for cooking, not to impress guests with my my cleaning compulsion, which is a good thing because I don't have one. ;)

I don't have the cleaning gene either. I have tried to get it but it's just not in me. I much prefer to tackle a big mess than do regular small cleanings.
 
The other good thing about Bar Keeper's Friend is it comes in liquid form as well as powdered form. That makes it a lot easier to use.


I tried the liquid and it seemed to be less effective than the powder.


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I don't have the cleaning gene either. I have tried to get it but it's just not in me. I much prefer to tackle a big mess than do regular small cleanings.

Mine shows a little bit when I'm cooking. I always have soapy water on one side of the sink and wash up as I go during natural breaks in the cooking cycle. That way I avoid having a big chore left after I eat, when I'm contentedly full and feeling extra lazy.
 
I have both. BKF seems to be better at removing stubborn stains on pans. I use Bon Ami mostly on my ceramic sink, tea kettle, and other ceramic cookware.

I have a spray bottle of Barkeeper's Friend that I use to clean my glass stove top. It's more convenient than a powder because you can spray it on and let it soak for a while before scrubbing.
 
I have a spray bottle of Barkeeper's Friend that I use to clean my glass stove top. It's more convenient than a powder because you can spray it on and let it soak for a while before scrubbing.


Do you have to dilute it in order to spray it?


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I leave it all for the next day.

My DW cleans up right after we eat. I try to be helpful by rinsing and putting things in the dishwasher as I go, but I'm not always very good at it.:angel:

She's very good at getting the dark spots off the outside of my SS pans. They look new.
 
Do you have to dilute it in order to spray it?


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No, it comes in a foaming spray bottle and it's already a liquid.

spray.jpg
 
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