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Old 09-28-2015, 11:06 PM   #11
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Naughty boy...
Well somebody got it!
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Old 09-29-2015, 01:35 AM   #12
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Ha..I think most of us got it Rick. Having raised two boys, cutting the cheese, stomping on toads etc. was so hysterical for them, and they never appreciated my eye rolls..
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Old 09-29-2015, 11:22 AM   #13
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Ha..I think most of us got it Rick. Having raised two boys, cutting the cheese, stomping on toads etc. was so hysterical for them, and they never appreciated my eye rolls..


So... OK. Cheese toad sandwich. What sort of bread is best?
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Old 09-29-2015, 05:03 PM   #14
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Well somebody got it!
At huntin' camp, in the U.P., it was buck snorts. In San Diego, it was barking spiders. A friend once gave me a gag gift, a can of barking spider eggs. The label was on a closed can, filled with, yep, you guessed it, pork and beans. We need an emoticon for mildly humorous.

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Old 09-29-2015, 11:29 PM   #15
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Well somebody got it!
I am just not polite and/or ladylike.
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Old 09-29-2015, 11:33 PM   #16
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So... OK. Cheese toad sandwich. What sort of bread is best?
Wry Bread, of course!!
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Old 09-30-2015, 01:24 AM   #17
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Wry Bread, of course!!
That was well played, PriFi, very well played. I tip my hat to you. Wait, I'm not wearing a hat. So, I tip my head to you. Wait, I'm not wearing a head..

It's late and I'm overly tired. That's my story and I'm sticking to it. G'night everyone.

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Old 09-30-2015, 01:45 AM   #18
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Thank You! Good Night!
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Old 09-30-2015, 09:33 PM   #19
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Wry Bread, of course!!
You're killin' me here, PF!

********************************

taxy, back to your original comment. I did buy a cheese slicer like this one after using it at a neighbor's house when we were getting ready for a party at her place. Love it!
For a few slices, though, it's rather cumbersome.

Last year, when we were visiting the kids, Himself and I took a ride to Amish Country for cheese and smoked sausage. Bought a Rada cheese knife and use it a lot. You have to get the hang of the angle when slicing, though, since the knife seems to angle in towards the block (for me, at least), resulting in slices way thicker at the bottom than the top. Now that I know its quirks I can slice cheese wafer-thin and evenly. For around $6 bucks or so, too, it was a deal!
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Old 09-30-2015, 09:43 PM   #20
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CG, one of these days I'll get a cheese guillotine like that one with the marble. I just don't have room for more stuff in my kitchen. The cheese knife looks cool.
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