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Old 01-06-2013, 08:50 AM   #21
Executive Chef
 
Join Date: Apr 2011
Location: Ohio
Posts: 3,899
Several years ago I bought a silicone brush to try. It was weird at first but it didn't take long to convert me. I no longer have to worry about the icky stuff that can be held in the other brushes, the "bristles" are very soft and flexible, I can use them over the BBQ grill and they don't melt or burn and they are super easy to clean.
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