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11-25-2011, 01:27 PM
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#1
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Senior Cook
Join Date: Nov 2011
Posts: 138
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Cleaning wooden spoons
Is it okay to wash them in the dishwasher?
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11-25-2011, 01:41 PM
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#2
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Assistant Cook
Join Date: Nov 2011
Location: Pennsylvania
Posts: 38
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Quote:
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Originally Posted by kitchengoddess8
Is it okay to wash them in the dishwasher?
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Hm... Well, I've come to learn that you shouldn't really soak wooden rolling pins in water, because the wood can rot, so I would just wash and dry your wooden spoons by hand. Especially if they're good ones, or if you can't afford to replace splintering wooden spoons.
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11-25-2011, 01:52 PM
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#3
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Head Chef
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 1,873
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It depends on the type of wood. I put my bamboo spoons, spatulas, chopsticks, etc. in the dishwasher all the time with no detrimental effects.
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Life is a joke, but it's only funny the first time!
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11-25-2011, 02:48 PM
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#4
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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I put mine in the dishwasher with no ill effect.
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11-25-2011, 03:31 PM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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I put the in the DW all the time.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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11-25-2011, 04:36 PM
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#6
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Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,451
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Quote:
Originally Posted by ThePurpleChef
Hm... Well, I've come to learn that you shouldn't really soak wooden rolling pins in water, because the wood can rot, so I would just wash and dry your wooden spoons by hand. Especially if they're good ones, or if you can't afford to replace splintering wooden spoons.
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I'm with you kid!
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11-25-2011, 04:46 PM
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#7
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Assistant Cook
Join Date: Nov 2011
Location: Pennsylvania
Posts: 38
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Quote:
Originally Posted by Aunt Bea
I'm with you kid!
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Better safe than sorry, right? :D
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11-25-2011, 05:02 PM
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#8
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Executive Chef
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 3,114
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Quote:
Originally Posted by Aunt Bea
I'm with you kid!
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+1
I occasionally scour many of my wood spoons (particularly the beechwood and heirlooms) with kosher salt or baking soda and sometimes treat them with a mixture of beeswax and mineral oil.
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11-25-2011, 08:41 PM
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#9
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Head Chef
Join Date: Nov 2009
Location: North Carolina
Posts: 1,172
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I've had my wooden spoons for about 12 years (a lot of my stuff is 12 years old, since that's when I got my own place after having roommates.) and always toss in the dishwasher. They have held up quite well over the years. They are nice thick ones from restaurant supply.
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11-25-2011, 08:58 PM
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#10
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 6,029
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I have had no problems with washing wooden spoons in the dishwasher.
I haven't had any problems with bamboo chopsticks in the dishwasher. I just decided not to put my bamboo spatula in the dishwasher any more. I got a splinter. A small piece is coming off the side of the handle. I think the glue might not be able to take the dishwashing.
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