Does anyone have one of these?
Sounds like a French name for it.
I'm seriously considering getting one from Bed Bath & Beyond. They're cheap there, and one come with a set of four small ramekins to bake the custard in.
I've always wanted one of these gadgets for browning light delecate desserts. I've seen celebrity chefs like Paula Deen and Emeril Lagasse use one. Your thoughts, please.