I now have two of these:
Cutting Board - Large with Juice Wells | Buy Quality Kitchenware at PamperedChef.com
The "wells" are great for when you are coring pineapple or dicing a lot of tomatoes (especially during canning season). I have one for meat, the other for veggies and fruit.
Large Cutting Board with Juice Wells : The Pampered Chef, Ltd. - Shopping
I also made a bunch (well, 3) cutting boards by laminating the birch cut-offs from the birch floor we installed in the bedroom in May-June. I sealed them with WATCO food safe finish for butcherblock countertops (I picked that up at Lowes in the US). Cutting boards are like strainers--I can never have enough of them. I also have a 18" x 12" x 2" solid maple cutting board (homemade). I run that through the DW, clean it with bleach. It has taken a lot of abuse over the years.
If you are in Canada and decide to get one of the PC cutting boards and want to use my consultant #, PM me.