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Old 05-07-2009, 12:55 PM   #11
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Location: SE Pennsylvania
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I know it is a grass. So far it has been gentler than plastic.
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Old 05-07-2009, 03:54 PM   #12
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Location: Beautiful Brooklyn NY
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I know I posted this before - I use plastic and hard rubber cutting boards
exclusively.
I sanitize with vinegar/peroxide or weak bleach solution.
Hard rubber will not present a sanitary problem and will not dull your knives.
Get rid of the glass - see below for link to rubber cutting boards.
Professional Rubber Cutting Board
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