Yesterday evening, I made Sheperd's Pie.
To keep the already peeled garlic cloves that I bought from the Spanish store in my area from spoiling, I put them in the freezer.
After chopping up the green peppers, celery and onions, I chopped up some of the garlic cloves in the food processor. I discovered by accident that instead of getting chopped or minced garlic, it came out in a paste-like consistency!!
I guess that's a good thing, because the machine just pulverized the garlic to smitherines!! Found a new way to puree garlic!!