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Old 12-03-2007, 02:24 PM   #11
Executive Chef
Join Date: Jun 2007
Location: San Antonio, Texas
Posts: 3,619
Originally Posted by elaine l View Post
I have a salt grinder and like it for no apparent reason. Just like the grinding part I guess.
Me, too. I love grinding it and since I only add salt to recipes that call for it, I guess it won't ever wear out! I use the plain sea salt but I'm going to look for some of the flavored salts mentioned here.

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