I always break the yoke when I'm frying egg for a sandwich. I usually stir it around a bit too. Then I put a lid on the pan so the white over the yoke gets fully cooked. I don't bother putting any water on the pan. I have never found that necessary, enough steam comes off the egg to do the trick.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein