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Old 01-20-2013, 05:04 PM   #51
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Join Date: Dec 2012
Posts: 99
thank you so much redmike for a great recipe ♥♥

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Old 04-19-2013, 05:44 AM   #52
Assistant Cook
Join Date: Apr 2013
Posts: 4
I use a thin metal pan and cook at 450 F for 7 min first then spin 180 degrees and 5 more minutes and done. The pizza has a dark brown crispy bottom. These are thin to medium crust pizzas.

dough recipe for two pizzas about 12 to 13 inches each.
1 C plus 2 T WATER
1 t salt
2-1/2 T olive oil
3 C flour (you can substitute 1/2 C whole wheat or rye flour)
1 T sugar
1 T yeast
1 t Garlic granules (substitue 1 clove finely chopped garlic)
1 t Onion powder
1 t Oregano
1 t Basil

Place in bread machine on dough cyle for about 5 to 15 minutes (until a smooth round ball).

Remove dough

place 1/8 C flour or corn meal on work surface.

split the dough in half.

roll out the dough (or stretch it out if you must)

put a little flour or corn meal on top of the dough so you can fold it in half without it sticking.

fold it in half and place it on a pizza pan and then unfold it.

let rise for an hour to an hour and a half.

add pizza ingredients:

Sauce For two pizzas
6 oz tomato sauce
1 t Garlic granules
1 t Onion powder
1 t Oregano
1 t Basil
1/2 t ground fennel seed

sprinkle 1/2 clove chpped garlic across each pizza
add fresh mushroom
add freesh green pepper
4 oz of mozarella per pizza
top with very thin onion rings and pepperoni slices
drizzle a little olive oil on top.

guess what's for dinner
- Chris

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Old 04-21-2013, 02:32 PM   #53
Assistant Cook
Join Date: Apr 2013
Location: Cape Town
Posts: 2
Wow...I never knew so much about making a pizza...I will definitely try this out...!!! Thanks guys! I will be checking this forum on regular basis to learn from the best...

Kind regards

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