Claire
Master Chef
Do not like Press & Seal. I tend to wrap things for storage with hands that are slightly damp from washing, and didn't get a good seal. Do like Glad Cling Wrap because of the packaging. Makes it easier to use. Different wraps for different purposes. Aluminum foil onlly for cooking. For storage I like to be able to see what's inside. Use a lot of seal baggies in several sizes: sandwich, quart, gallon, and two gallon.