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Old 04-12-2019, 08:59 PM   #11
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Spike has the ATK one and he swears by it. Me, I have my little chicken that gives me the cooking time only up to sixty minutes. I do have two that will give me the temp though. I check them for accuracy about once a year. Still accurate. And then there is the one on the stove for time alone also. But it gives off such a soft sound, you could be standing right at the stove and still not hear it. Never use that one.
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Old 04-12-2019, 09:30 PM   #12
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Quote:
Originally Posted by Just Cooking View Post
That's interesting Andy... I've never seen that testing method before..

Ross
I got those instructions with a cheap meat thermometer. There was a nut that could be turned to make adjustments. I looked at the instructions and figured, "That would work."

I use a Thermapen now and don't worry about it.
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Old 04-13-2019, 01:10 AM   #13
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All this testing info is interesting but all he really wanted to know was if it worked on turkey.

Quote:
Got my new meat thermometer and I think it works fast and quick on roasted chicken but any one of your tried this type of thermometer on roasted turkey? It's a blusmart brand an I got it with discount from amzn.
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Old 04-13-2019, 01:44 AM   #14
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Quote:
Originally Posted by Kayelle View Post
All this testing info is interesting but all he really wanted to know was if it worked on turkey.

You are correct.

Yes, it will work on turkey. Just make sure the probe part of the thermometer doesn't touch bone.
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Old 04-13-2019, 03:10 AM   #15
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Quote:
Originally Posted by Kayelle View Post
All this testing info is interesting but all he really wanted to know was if it worked on turkey.
I don't know what you see, but when I read the post the title is



Got my new meat thermometer but how to know the accuracy?
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Old 04-13-2019, 03:33 AM   #16
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Originally Posted by Roll_Bones View Post
I have the analog type. Its not super fast. But has served me well.
I need to upgrade.
FIFY


I have a Thermopop, and it's way faster than the digital thermometer it replaced. ATK rates it the best lower price instant read thermometer, and it's only $34.


If I would be measuring fry oil, I would get the Thermapen, if only to keep my hands away from hot oil.


After you upgrade to a good instant read thermometer, you will wonder how you thought the old analog thermometer was useful.
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Old 04-13-2019, 09:23 AM   #17
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Originally Posted by mycle20 View Post
...I think it works fast and quick on roasted chicken but any one of your tried this type of thermometer on roasted turkey?...

It will work equally well on all foods. The key is to make sure you stick it into the right spot. You want to be able to measure the coldest part for the food to ensure safe temp levels. I usually sample several spots. On a turkey or chicken, I test the thickest part of both breasts and the inner thigh. The target temperatures are different for those spots but still important.
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