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#1 | |
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Certified Master Chef
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Got some new stuff
I couldn't fine a microplane close by, so I ordered one and also got some new cutting "boards". The cutting boards are made from silicon and are non-skid and dishwasher safe, but I don't think even I would put one of these in the dishwasher.... maybe if it will stand up.... Anyway, they are "dedicated" as you can see, so my food safety factor probably increased by 200%
![]() Perfect timing for the microplane. I'm having spaghetti tonight, so we'll see how it does on the cheese.
__________________
All bark and no bite Smoke 'em if ya got 'em
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#2 | |
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Certified Executive Chef
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Very pretty Pacanis.
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Too many restaurants, not enough time...
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#3 | |
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Senior Cook
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new stuff is fun.. those cutting boards are neat! I need some and a mircoplane too.
I got some new (well vintage) stuff yesterday myself... it was like the thrift stores were calling to me I grabbed a litte wagner cast iron skillet and 2 awesome bright colored pyrex bowls.... 2 things I collect, cast iron and pyrex, in one day for a couple bucks=happiness! Also the enameled iron dutch oven I won on ebay came in I cant wait to use it! Love getting new toys... I am rebuilding from scratch so there are always things to add. |
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#4 | |
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Certified Master Chef
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Thanks. I love getting new stuff, too. Even small items.
I remember reading about the DO, Poncho. Glad you won it. I'm thinking another thing I will like about these cutting boards is how little room they will take up to store them. If I need to cut something and carry it, I will set them on my larger plastic board.
__________________
All bark and no bite Smoke 'em if ya got 'em
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#5 | |
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Senior Cook
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Those cutting boards are cool - Sur La Table? They have that set on sale there right now.
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#6 | ||
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Certified Master Chef
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Quote:
theKitchenStore.com Product Search
__________________
All bark and no bite Smoke 'em if ya got 'em
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#7 | |
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Certified Executive Chef
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Love the cutting boards, and I could use a microplane as well.
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#8 | |
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Shirley Corriher Wannabe
Site Moderator
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If those are the thin type of "mat" cutting boards they can do a number on your knives if you use them directly on the counter. Place them on top of a regular cutting board so the surface is softer.
They are pretty. I'd definitely put them in the dishwasher.
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Less is not more. More is more and more is fabulous. |
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#9 | |
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Certified Master Chef
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Thanks. That's interesting. Here I thought cutting boards saved your counter..... I didn't know it was the other way around.
__________________
All bark and no bite Smoke 'em if ya got 'em
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#10 | |
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Certified Executive Chef
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Cool looking, Pacanis........what size are yours? I don't see a section for human flesh, however---as I've tried to slice my fingers off several times! :)
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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