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Old 10-16-2013, 12:28 AM   #11
Sous Chef
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food mill attachment for a cuisinart food processor or the (vintage) food mill attachment for KA stand mixers would probably work.

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Old 10-16-2013, 08:02 AM   #12
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Location: Rural Ottawa, Ontario
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I thought I posted this earlier:

Italian Tomato Press | Williams-Sonoma

KitchenAid Stand Mixer Fruit & Vegetable Strainer Attachment | Williams-Sonoma

I haven't used my tomato press for grapes, but love that it skins and seeds the tomatoes.

I've got OCD--Obsessive Chicken Disorder!
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Old 10-16-2013, 09:13 AM   #13
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Originally Posted by Dawgluver View Post
Hmm. Maybe our winemaker Steve Kroll would have an idea.
Unfortunately, I don't. You can use a fruit press, which will remove the skins and the seeds, but all you are left with then is juice. If you're looking to keep the skins but not the seeds, the only way I know to do that is to start with a seedless grape variety.

I'm not much help, I'm afraid.
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Old 10-16-2013, 09:54 AM   #14
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Seedless don't have the taste of Concords. I ended up slipping the skins, milling the cooked pulp/seeds and mixing the skins back in. Great flavor and texture, but on heck of a lot of work! Oh well, that's done and grapes are pruned down for the winter.

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