Hand crank cold cut slicer

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taxlady

Chef Extraordinaire
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Sep 13, 2010
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near Montreal, Quebec
I inherited a hand crank meat slicer from my mum. I thought it was the one I had used when I lived in Copenhagen, but it isn't. It doesn't slice cold cuts nicely. It looks like this is due to poor design.

Does anyone have a recommendation for a hand crank cold cut slicer? It's easy to find electric ones, but they scare me. I really would prefer a manual one.
 
I had one very similar to these .. I stopped using it as I was not sure about the chipping paint. Plus it was difficult to use as there was no clamp to fasten it to table or counter and I obviously didn't have the smarts to put one on.

I have no idea what I've done with it. I'd love to have it on display in my kitchen.
 

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I found a picture of mine. I think the one I have is the one I used to use. It's just missing two parts and I can't see the scale for thickness. It might be under some gunge. I found a picture of one like mine, and yes, mine is the same colour. I'm missing the thing to attach it to a table and the folding platform.

c3072f7a-6f86-42cc-bb4b-575c203be7ae.jpg
 

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