How many tines do you prefer on your fork??
So lately I've been eating out more than I usually do. I have noticed that some restaurants have forks with 3 Tines while others have forks with 4 Tines.
At home, mine have always had 4, which is what I prefer.
Is there a reason why some have 3 and others have 4? or is it just a matter of design or preference ?
Personally, being the old crotchy person that I am, it almost annoys me when I have a fork with only 3.
Anyway, stupid question on a stupid subject, but just curious.