How to clean Silpat baking mats?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
I've had a couple of bad experiences with crappy parchment. Not that it burns, but bagels stick to it badly. One time it was a no-name roll I picked up somewhere that I tossed after one use. Another time I ordered precut sheets for my half sheet pans from an internet site and the were exceptionally sticky as well.

Now I buy Wilton parchment. Works great.

Good to know! Glad the one I bought is Wilton.
 

Latest posts

Back
Top Bottom