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Old 01-12-2016, 07:22 PM   #41
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Join Date: Nov 2011
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Originally Posted by Andy M. View Post
I've had a couple of bad experiences with crappy parchment. Not that it burns, but bagels stick to it badly. One time it was a no-name roll I picked up somewhere that I tossed after one use. Another time I ordered precut sheets for my half sheet pans from an internet site and the were exceptionally sticky as well.

Now I buy Wilton parchment. Works great.
Good to know! Glad the one I bought is Wilton.

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Old 01-12-2016, 09:36 PM   #42
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Join Date: May 2007
Location: Southeastern Virginia
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Originally Posted by kitchengoddess8 View Post
I'm a little concerned about using teflon. Will check safety issues on food blogs.
Food blogs are not necessarily reliable. Check government or university sites.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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