How to make any milk recipe in saucepan?

[kitchenwaredirect]

[FONT=&quot]Milk is liquid, when it burning then it creates many recipes for taking food as sweet items. But which types of vessels are using most for making milk items. Stainless steel saucepan is best for that or not.


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[Wyogal]

I use a heavy, cooper clad saucepan my brother bought from France. It rarely scorches. I would recommend a thick bottomed, heavy saucepan.

 

[Nyeer]

I cook in bain-marie anytime I am cooking with milk without a thickener like flour, corn starch or something like that. That is a "rule" I made for myself. But also I remember my Mom cooking condensed milk at home in a heavy pan an placing a saucer on the bottom of the pan so the milk wouldn't overflow when boiling.