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Old 10-12-2009, 05:12 AM   #1
Assistant Cook
Join Date: Sep 2009
Posts: 16
Smile How to make any milk recipe in saucepan?

Milk is liquid, when it burning then it creates many recipes for taking food as sweet items. But which types of vessels are using most for making milk items. Stainless steel saucepan is best for that or not.


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Old 10-12-2009, 07:56 AM   #2
Head Chef
Join Date: Dec 2008
Posts: 2,297
I use a heavy, cooper clad saucepan my brother bought from France. It rarely scorches. I would recommend a thick bottomed, heavy saucepan.


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Old 10-12-2009, 09:48 AM   #3
Senior Cook
Join Date: Sep 2009
Location: Texas
Posts: 106
I cook in bain-marie anytime I am cooking with milk without a thickener like flour, corn starch or something like that. That is a "rule" I made for myself. But also I remember my Mom cooking condensed milk at home in a heavy pan an placing a saucer on the bottom of the pan so the milk wouldn't overflow when boiling.
"We are what we repeatedly do. Excellence, then, it is not an act, but a habit." Aristotle
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