Last night, while coating some chicken wings in sauce, I noticed that my second largest mixing bowl came down with the same affliction as my largest one, the SS had developed a small hole in it
. OK, for some things, obviously not others.....
So what is "the
" mixing bowl to get? Another SS one (hopefully not the whole set), glass, plastic with a lid? Hmmm, maybe glass would be too heavy for tossing wings around in.
It needs to be dishwasher safe and be able to handle coating wings, mixing meatloaf, letting bread dough rest..... all by hand, as I don't have a mixer. I did notice the one time I made crusty bread that I had one heck of a time getting the dough to release from the SS, but that may be due to operator error
Anyone have a favorite?