ISO a Good Meat Probe Thermometer
Over the past dozen years, I've had three of these. Two Polders like the one in the picture and another brand I can't remember. My current Polder just started acting up. I did some testing in the usual boiling and ice water mediums and was able to determine I need a new instrument.
I'm looking for recommendations. I don't want another Polder or one that makes me select BEEF, RARE and beeps at 140ºF.
I'd appreciate recommendations please. What do you use that you really like?
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan