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My Oxo Good Grips vegetable peeler takes a slightly deeper cut and is super sharp, making it great for russets. For lighter skinned potatoes, and carrots and such, I like the common, everyday peelers found in the department stores. They take a thinner bite, but aren't as good for russets. Also, the Oxo is great for shaving chocolate, and cheese. It's a well made kitchen tool IMO.
Seeeeeeya; Chief Longwind of the North
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