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01-24-2012, 05:01 PM
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#1
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Assistant Cook
Join Date: Nov 2010
Posts: 42
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ISO the best peeler in the world for potatoes
I'm struggling to find a vegetable peeler that's worth a darn for potatoes. I've used the Wolfgang Puck one and it works great on carrots and cucs. Still fails to skin the tubers. Any ideas of what's great?
P.S. It's hard to find a good one of these, but they can be a real charm. Any brand name recommendations?:
http://tinyurl.com/76oxdv3
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01-24-2012, 05:42 PM
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#2
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Sous Chef
Join Date: Sep 2007
Location: So. California
Posts: 515
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I got handed down a potato peeler from my parents. A vintage Devault Potato Peeler by Janfee, circa the 50's and 60's. It's has a similar blade as todays peelers, but it's unique grip design makes it one of my favorite kitchen tools. They are scarce now but sometimes come up for auction on eBay. I treasure it.
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01-24-2012, 05:49 PM
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#3
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Head Chef
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 1,873
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Rotato manual potato peeler:
Starfrit Rotato Express electric peeler:
Available at Amazon.com for $14.49 and $19.97, respectively
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Life is a joke, but it's only funny the first time!
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01-24-2012, 05:55 PM
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#4
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Sous Chef
Join Date: Sep 2007
Location: So. California
Posts: 515
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While those gadgets are nifty, you still need to peel the tops and bottoms WITH A POTATO PEELER, lol.
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01-24-2012, 05:59 PM
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#5
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Head Chef
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 1,873
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Quote:
Originally Posted by Caslon
While those gadgets are nifty, you still need to peel the tops and bottoms WITH A POTATO PEELER, lol.
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I'd just cut them off WITH A BIG OL' KNIFE and toss them in the compost bin!
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Life is a joke, but it's only funny the first time!
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01-24-2012, 05:59 PM
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#6
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Jedi Master
Site Moderator
Join Date: Jul 2010
Location: Mos Eisley, Tatooine
Posts: 2,075
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I get good results with this one. I've had it for years, still sharp and it survived the teenagers.
.40
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I felt a great disturbance in the force...like my risotto was burning.
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01-24-2012, 06:03 PM
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#7
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Half Baked
Join Date: Aug 2010
Location: Bay Area California
Posts: 1,670
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Quote:
Originally Posted by forty_caliber
I get good results with this one. I've had it for years, still sharp and it survived the teenagers.
.40
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I like my OXO too!
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Just be yourself! Everyone else is taken.
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01-24-2012, 06:24 PM
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#8
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,598
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Mine are ugly old things that belonged to my Gram. Plain old metal blade and metal handle that look much like .40's.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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01-24-2012, 06:42 PM
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#9
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Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,451
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Quote:
Originally Posted by Caslon
I got handed down a potato peeler from my parents. A vintage Devault Potato Peeler by Janfee, circa the 50's and 60's. It's has a similar blade as todays peelers, but it's unique grip design makes it one of my favorite kitchen tools. They are scarce now but sometimes come up for auction on eBay. I treasure it.
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I use one of these with a different handle. I still have to do a little cleanup with a paring knife. I also use it to make carrot ribbons for salads. great item!
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01-24-2012, 06:42 PM
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#10
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Assistant Cook
Join Date: Nov 2010
Posts: 42
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I guess I'm also wondering if others have had troubles with certain peelers. It sounds like everyone has an answer, but are these just Christmas presents that you settled for, or are you all truly happy with your peeler performance? :)
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