Kitchen "Candy" ~ Or, Look What I Just Got!

[Kayelle]

You're right, and I'm wrong. I'll be covering my cooking pot from now on just to conserve energy.

I still won't be buying a special dedicated container though, as my cooking pot works just fine and the last thing I need is yet another container to store in my limited kitchen space.

 

[caseydog]

I use a 12QT Cambro container for my Anova. Amazon sells them, but Amazon seems to be down right now.

https://www.webstaurantstore.com/ca...r-with-winter-rose-gradations/21412SFSCW.html

I have a Cambro lid with a hole cut out for the Anova, too. It helps minimize evaporation on long cooks.

CD

This is what it looks like. You just cut a "U" shaped hole in the lid.

CD

.

 

[pepperhead212]

Nice setup, CD. If I was going to make one, thats the type of thing I would do.

 

[tenspeed]

I use a 12QT Cambro container for my Anova. Amazon sells them, but Amazon seems to be down right now.

https://www.webstaurantstore.com/ca...r-with-winter-rose-gradations/21412SFSCW.html

I have a Cambro lid with a hole cut out for the Anova, too. It helps minimize evaporation on long cooks.

CD

I checked Amazon prices, and a 12 qt. Cambro with a lid is a couple bucks more than a Rubbermaid 12 qt. container and an Everie hinged for the Anova ($29 for the pair). The Everie lid already has the cutout.

 

[Kayelle]

You're right, and I'm wrong. I'll be covering my cooking pot from now on just to conserve energy.

I still won't be buying a special dedicated container though, as my cooking pot works just fine and the last thing I need is yet another container to store in my limited kitchen space.

I just ordered this for my sous vide stock pot. Problem solved.
https://www.cellarmade.com/products/anova-nano-silicone-blue?variant=16937602252846¤cy=USD&gclid=EAIaIQobChMImOKNrKzE4wIVoh-tBh06Lw0pEAkYAiABEgLt4fD_BwE

 

[msmofet]

My DD got me these for my birthday (yesterday).

Oxo Good Grips Egg poachers



Prep Solutions by Progressive Brown Sugar Keeper with Air-Tight Lid, 1.5 Quarts

 

[Just Cooking]

Happy Birthday, belated, msmofet..

I'd never seen those egg poachers so, I you-tubed them.. Interesting product..

Ross

 

[taxlady]

Belated Happy Birthday msmofet.

 

[msmofet]

Happy Birthday, belated, msmofet..

I'd never seen those egg poachers so, I you-tubed them.. Interesting product..

Ross

Belated Happy Birthday msmofet.

Thank you.

 

[GotGarlic]

Happy belated birthday, msmofet! [emoji512] [emoji322] [emoji485] [emoji177]

 

[msmofet]

Happy belated birthday, msmofet! [emoji512] [emoji322] [emoji485] [emoji177]

Thank you GG

 

[caseydog]

My DD got me these for my birthday (yesterday).

Oxo Good Grips Egg poachers

View attachment 35964

I bought a set of those about a year ago. I still haven't used them.

CD

 

[Cooking Goddess]

My DD got me these for my birthday...

Oh my, I missed your birthday msmofet! I hope it was a good birthday for you.



In an effort to reduce my time spent online, I try to not use my laptop. Rather, I've been doing all but banking and bill paying from my phone. I find I spend a lot less time scrolling through Facebook and less time posting to DC when I'm on a tiny device with a tiny keypad. That is a good thing for time management...a bad thing for keeping track of DC birthdays. There is no way to see who's birthday it is when I'm on a device rather than a laptop. Again, I hope you had a happy birthday.

 

[msmofet]

Oh my, I missed your birthday msmofet! I hope it was a good birthday for you.



In an effort to reduce my time spent online, I try to not use my laptop. Rather, I've been doing all but banking and bill paying from my phone. I find I spend a lot less time scrolling through Facebook and less time posting to DC when I'm on a tiny device with a tiny keypad. That is a good thing for time management...a bad thing for keeping track of DC birthdays. There is no way to see who's birthday it is when I'm on a device rather than a laptop. Again, I hope you had a happy birthday.

Thank you CG.

 

[CWS4322]

No pics, but I recently added a Lodge CI Wok and one of those multi-function Air Fryers. I don't use the AF often, but it comes in handy when I want to make something "fried." The CI Wok I use about once a week. I still use my Mom's SS Wok if I want to set up the steamer baskets. I also acquired a square Lodge CI grill that fits over one burner. I already had one that fits over two burners. Both are flat on one side, ridged on the other. Oh, and a Lodge CI "biscuit" pan and a Lodge CI cornbread pan. I am so familiar with using CI, or LeCreuset, that I don't find them too heavy (yet) and I don't find caring for them a big deal. Perhaps because I have been using both for about 40 years. I rarely reach for my SS pans.

 

[pepperhead212]

CWS Aren't those woks great! I got a CI wok years ago, when I was watching that tv show Éntree To Asia, and I noticed that most of the SE Asian dishes made in small restaurants or people's homes, were made in CI or stoneware woks - none of that intense heat needed, as a rule, and the thicker woks were better for these, so I had to get one! It is the best pan for a Thai curry, as the coconut milk can cook down in that little puddle, and the paste can be fried in it, but then every thing can be added, to eventually be a large amount - pans large enough to hold this have bottoms too broad for the starting out.

It's funny, because one of the first things I have heard, when many people have seen my kitchen for the first time, is "What do you do with 5 woks?"

 

[msmofet]

Update

Used the poachers tonight. 3:15 for large egg makes a perfect poach.

Tomorrow may be eggs Benedict.

 

[Cheryl J]

Happy belated birthday, MsM! Glad to hear your new egg poachers are a success.

 

[msmofet]

Happy belated birthday, MsM! Glad to hear your new egg poachers are a success.

Thank you Cheryl.

 

[Vinylhanger]

I agree. I may have to grab a set if those. Quick morning snack on the way out the door..