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#11 | ||
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Sous Chef
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Quote:
Highly recommended!
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If we're not supposed to eat animals, then how come they're made out of meat? |
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#12 | ||
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Senior Cook
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Quote:
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Rick |
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#13 | |
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Senior Cook
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I love the Weber brand. They market it as something for the grill, but I use it in my home as well. It's note only a probe, but it's a remote probe so you can carry the temp reader/alarm with you. I don't know the exact range on it, but I do know that it still provides readings when I'm at the neighbor's house, which is at least 75 yards away.
I've had a number of other probe thermometers and I have found, universally, that any time I really cranked my grill up and used the probe thermometer, it would ruin something in the probe. Either the gauge in the probe itself or the wire leading to the reader. The Weber is the only one I've had that can tolerate it. |
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#14 | |
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Assistant Cook
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You may want to see if there is a food service store in your area open to the public and then you can see them in person to decide which one if for you.
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