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Old 03-30-2010, 08:18 PM   #21
Head Chef
Join Date: Jul 2006
Location: Orlando, FL
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No problem man.

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Old 03-31-2010, 03:46 PM   #22
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Join Date: Jul 2009
Posts: 22
I've had this one from overstock.com for some time now.
I love it... I wipe it down with mineral oil from time to time.. it's beautiful:

Maple End Grain 20x15-inch Chopping Block | Overstock.com

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Old 08-01-2010, 10:37 PM   #23
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Join Date: Jul 2010
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Michigan blocks are better that a Boos

Hello Chef,

I have used both Boos Blocks & Michigan Blocks, and much prefer both price and feel of the Michigan Maple. My favorite, it is a 15x20x1 3/4" with a Negaflex adjustable cutting board frame.

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Old 11-14-2010, 07:15 PM   #24
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Location: Bronx, NY
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I've had the michigan cutting chopping board for a few months now. I use it mainly for chopping herbs, veges and kneading dough. I oil it up with mineral oil once a month and is getting a nice dark color.

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