"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Cook's Tools
Reply
 
Thread Tools Display Modes
 
Old 01-19-2011, 10:48 AM   #1
Senior Cook
 
Join Date: Feb 2009
Location: NY
Posts: 321
Muddler

anyone have a good muddler that they really like? ive been using a spoon to make my mojitos and caipirinhas, but its just not cutting it....i think i like the kind with the spiky plastic/rubber bottom, as opposed to the smooth wooden ones....i feel like that would do a better job releasing juices and oils....either way, i just want something that works and wont break...and doesnt cost $30

__________________

__________________
TheNoodleIncident is offline   Reply With Quote
Old 01-19-2011, 10:49 AM   #2
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
What is a muddler?
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 01-19-2011, 10:52 AM   #3
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
A muddler

I had to look it up too.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 01-19-2011, 10:55 AM   #4
Senior Cook
 
Join Date: Feb 2009
Location: NY
Posts: 321
its a bar tool used to mash fruit and other ingredients to make a drink....in a mojito, for example, you muddle togther lime wedges, sugar and mint leaves....that releases the juices and essential oils of the ingredients (if using coarse sugar, the sugar also helps to tear things up)...after that, you top it off with rum and seltzer....it can be as simple as a wooden pestle, but you can also get metal or plastic ones that have a round, flat bottom with small spikes (think of a small meat tenderizer)

since they are not that expensive, and im sure most work fine, i could prob just go to the store and pick any one out and be fine...but im just curious if people have a favorite
__________________
TheNoodleIncident is offline   Reply With Quote
Old 01-19-2011, 10:55 AM   #5
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Quote:
Originally Posted by FrankZ View Post
A muddler

I had to look it up too.
Thanks, Frank. I'm afraid I can't help the OP though.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 01-19-2011, 10:58 AM   #6
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,297
Quote:
Originally Posted by Zhizara View Post
Thanks, Frank. I'm afraid I can't help the OP though.
Are you afraid you will just muddle things up?
__________________
PrincessFiona60 is offline   Reply With Quote
Old 01-19-2011, 11:00 AM   #7
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Quote:
Originally Posted by PrincessFiona60 View Post
Are you afraid you will just muddle things up?
I don't need a tool to do that
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 01-19-2011, 11:07 AM   #8
Senior Cook
 
Join Date: Feb 2009
Location: NY
Posts: 321
this discussion has gotten mirky
__________________
TheNoodleIncident is offline   Reply With Quote
Old 01-19-2011, 11:15 AM   #9
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I've used one and I didn't know what it was called
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 01-19-2011, 11:26 AM   #10
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Quote:
Originally Posted by Zhizara View Post
What is a muddler?
It's the first part of the name, muddler minnow, and is a fishing fly made of deer hair. Oh wait, we're talking about mixed drinks here (yeh, I knew that, but just had to throw in one of the classic fishing flies of all time, heh, heh.)

Seeeeeya; Goodweed of the North
__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:43 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.